Saturday, December 14, 2013

Telgazlie- a taste of the outback

Telgazlie is the name of the cattle station where we spent two weeks.
We had a great time, made some new friends, learned some Aussie lingo, saw kangaroos and emus everyday, survived mustering cattle on dirt bikes, and more...

We helped set up this up at the end of the driveway. Merry Christmas!

Sunset over the ranch

Preparing to muster the cattle

Dinner. We spent a day making these delicious sausages from wild pigs.

Feeding the poddy calves.

Ready for a good days work

This is me learning to drive. Had a lot more experience by the end.

Tyrell driving the ute(work truck)

We shifted this mob of cows with calves almost every day, probably about 800 all together.

The pig trap. Selected the biggest for sausages

Heading down the road

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